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The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.

A wide and bewitching taste, perfect combination of decisiveness and elegance. Fruit of accurate wine-making of typical Tuscan grapes. A choice that never goes unnoticed; each sip encloses the full pleasantness of good living. in the mouth, it tastes full, deliciously fruity, with hints of freshly ground black pepper. Its final round tannins highlight a fragrance of violets and black olives. The ideal choice to accompany meat dishes – either roasts or stews. A combination that is always perfect, with traditional recipes as well as with the new trends in gastronomy.

The Biondi-Santi Montepò Maceone IGT 2019 is a true reflection of Tuscany's rich winemaking tradition. With its deep garnet color, this wine immediately captures the eye. The nose is filled with enticing aromas of ripe blackberries, dark cherries, and a hint of tobacco, showcasing the perfect balance between fruit and earthiness. On the palate, the wine is bold yet elegant, with a velvety texture and well-integrated tannins. Flavors of black currant, plum, and a touch of spice dance on the tongue, leading to a long, satisfying finish. This vintage perfectly showcases the skill and dedication of Biondi-Santi Montepo in producing exceptional wines. Pair with a hearty Tuscan meal or simply enjoy on its own to fully appreciate the complexity and depth of this wine.

Full-bodied, well-structured, austere and tannic. Ethereal, intense and complex. The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

The wine has a powerful mineral entry, quite tannic but very fresh and with a long lingering. Overwhelming nose of a potpourri of macerated flowers and a light spicy introduce you to a superb aromatic opening of woodsy notes, rose and cherry.

TheSingle-vineyard Gittori. Grapes fermented in open Nomblot concrete tanks and then macerated for about 25 day

The Biondi-Santi Montepò Poggio Ferro IGT 2019 is a true representation of the famous Tuscan winemaking tradition. The wine has a deep ruby red colour with hints of purple, typical of the Sangiovese grapes from which it is made. On the nose, it offers a complex bouquet of red berries, cherries, and plums, with subtle notes of leather and tobacco. On the palate, this full-bodied wine is elegant and well-structured, with velvety tannins and a long, lingering finish. The flavours of ripe red fruits are enhanced by earthy undertones and a hint of spice. This vintage is a testament to the expertise of Biondi-Santi Montepo, showcasing the best of Tuscany's terroir. Enjoy it with hearty dishes such as game meat or aged cheeses.