Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

It is silky, powerful, incomparably elegant, and has enormous minerality.

Luring luxury connoisseurs from around the globe, this Chinese red is making waves internationally for being the first legitimately competitive high-end wine to come out of the countrys developing wine production industry. Its production is a long, complex story of cooperation between the CEO of Moët Hennessy, Australian enologist Tony Jordan, the Chinese government and Tibetan farmers - and its yielded something spectacular. The name Ao Yun means roaming above the clouds - and the name is apt, as the vineyards which produce it rise up to 2,600 metres at the foot of a sacred mountain in Yunnan province, not far from the famed city of Shangri-La on the fringe of the Himalayas. This spellbinding terrain has produced a wine of powerful flavour, complex spice, and a silky texture with tannin to spare and massive aging potential. Dont miss your chance to own a piece of wine-making history from a nation with the potential to become a powerhouse.

The Vieux Château Certan estate has existed since the mid-1700s, though the date of establishment is unknown. Like all of the wines in the Pomerol Appellation, Vieux Château Certan is not classified but is widely regarded as one of the great growths of the region and one of the worlds great wines.