A multi-vintage blend of cabernet and merlot made in partnership with Dourthe Bordeaux, blurring the notions of Old and New World. 2020 Merlot from the soils of Bordeaux blended with 2021 Cabernet Sauvignon from distant vineyards in South Australia. Medium-bodied, savoury and complex.

Château Beauséjour, 1er Grand Cru Classé (B), St-Emilion, formerly known as Château Beauséjour Duffau-Lagarrosse. This esteemed producer, with its rich heritage, produces wines of remarkable depth and character. Each vintage is meticulously crafted under the watchful eye of skilled winemakers, using traditional methods and aged in carefully selected oak barrels. On the nose, expect a harmonious blend of dark fruits and subtle earthy notes. The palate reveals layers of ripe blackberries, plums, and a hint of chocolate, supported by fine tannins and a long, elegant finish. Château Beauséjour consistently offers a distinguished wine experience, reflecting the prestige of its storied past and the dedication to quality that defines its future.

The second wine of Chateau Margaux came about partly due to misfortune - when an attack of phylloxera decimated the vineyards, necessitating a replanting of the majority of their vineyards. The lack of grapes eliminated the possibility of a First Growth Quality wine and led to the production of their second wine - the Pavillon Rouge de Chateau Margaux, the first official vintage of which was released in 1906. Renowned as a sterling example of a second wine, the 2016 has been hailed as a particularly superb vintage. Medium-bodied, silky, intense and tannic, it continues its impressive trajectory year upon year.