Poderi Aldo Conterno Cicala Bussia, Barolo
Poderi Aldo Conterno Bussia Colonnello, Barolo
Produttori Del Barbaresco Riserva Rabaja, Barbaresco
PRODUTTORI DEL BARBARESCO Riserva Rabaja, Barbaresco
Bruno Giacosa Falletto Rabaja Di Barbaresco, Barbaresco
BRUNO GIACOSA Falletto Rabaja Di Barbaresco, Barbaresco
Produttori Del Barbaresco Riserva Rio Sordo, Barbaresco
PRODUTTORI DEL BARBARESCO Riserva Rio Sordo, Barbaresco
Cappellano Otin Fiorin Pie Rupestris-Nebioli
CAPPELLANO Otin Fiorin Pie Rupestris-Nebioli, Barolo DOCG
Fontanafredda Langhe Nebbiolo
When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.
Elio Grasso Gavarini Vigna Chiniera
Gavarini Vigna Chiniera is a contemporary expression of traditional Barolo. Of Grassos two regular Barolos, Chiniera is the more feminine in style, showing a more floral personality in a finer, more elegant style. The fruit comes from a south-facing 3 ha plot within the Gavarini vineyard, 320-360 meters above sea level, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Chiniera is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.
Azienda Agricola Sordo Giovanni Parussi
AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG