Poderi Aldo Conterno Cicala Bussia, Barolo
Produttori Del Barbaresco Riserva Rabaja, Barbaresco
PRODUTTORI DEL BARBARESCO Riserva Rabaja, Barbaresco
Produttori Del Barbaresco Riserva Ovello, Barbaresco
PRODUTTORI DEL BARBARESCO Riserva Ovello, Barbaresco
Sandrone Le Vigne
G D vajra Albe, Barolo
Michele Chiarlo Nebbiolo Il Principe
Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.
Ceretto Bernardot
Vietti Lazzarito
Produttori Del Barbaresco Riserva Rio Sordo, Barbaresco
PRODUTTORI DEL BARBARESCO Riserva Rio Sordo, Barbaresco
Nervi Conterno Molsino Nebbiolo
Nervi is a historic, benchmark Gattinara producer with 28.5ha of highly-prized Nebbiolo vineyards across the appellation, in the northern part of Piedmont. The modern Nervi was founded in 1906 by Luigi Nervi. Molsino is one of the estates two top named sites -- a historic cru with mentions in town records as far back as 1471. The Nervi family ran the estate until the 1990s, and in 2011 it was purchased by investors who brought in the leading Barolo figure Roberto Conterno as a consultant. Gattinara represents the purest expression of the northern [Piedmont] zones. Vino Italiano - David Lynch and Joe Bastianich In May 2018 Conterno purchased the estate. Gattinara was awarded DOC status in 1967, and upgraded to DOCG in 1990. Gravelly clay soils remnants of an ancient collapsed volcano -- are rich in granite and other minerals including iron, zinc, magnesium and manganese. The terroir gives the wines a distinct minerality which sets them apart from the neighbouring appellations. Molsino matures for at least four years in large oak vats.