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The Ballewindi vineyard is located on the Mornington Peninsula; a region highly suitable for producing elegant Pinot. This wine has raspberry and juicy cherry notes with an underlying minerality. Most importantly, it offers exceptional value for the price.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

Lisa and Justin Jenkins are rising stars in the minimal intervention wine community. They have a passion for all things wine & hospitality and are dedicated to expressing the place in which the grapes are grown. Fruit is sourced from Red Hill on Victorias Mornington Peninsula and it spends time in old oak barrels with some gentle lees stirring throughout its journey.

Ample and dark fruited, with a smoky, savoury feel. Plenty of spice amid the berry fruits, with lovely earthy and graphite notes running through. Predominantly from Garagiste's Balnarring, Tuerong and Merricks vineyards, with a small proportion of Red Hill fruit. The grapes were sorted then destemmed--a small percentage of the Merricks portion was fermented with a 100% whole bunches--and fermented in small open fermenters using indigenous yeast, minimal hand plunging and spending 25 days on skins. The wine was aged for ten months in 10% new hogsheads with the balance being raised in older hogsheads. Unfined and unfiltered. Barnaby Flanders created the Garagiste label following his amicable split with Allies co-founder David Chapman (who continues with the Allies label). Barney now focuses on a snug range of small-batch wines from fruit sourced from the highly prized Merricks Grove vineyard, the Silverwood vineyard (Balnarring), and the Hugh Robinson vineyard in Moorooduc. Garagiste, the main label, is ably supported by delicious entry-level wines under the Le Stagiaire banner. Barnaby and Cam (Marshall) manage all aspects of the viticulture and winemaking themselves and a range of succulent, finely tuned and elegantly crafted cool-climate Pinot Noir and Chardonnay is what results.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Onannon is a three-man team comprising close mates Sam Middleton and Kaspar Hermann (both of Mount Mary), and Will Byron of Stonier. This wine is a blend of three vineyards: Onannon's Red Hill site (23-year-old vines, MV6 and 777 clones), plus a site in Shoreham (19-year-old vines, MV6) and one in Merricks North (20-year-old, MV6). Very typical Mornington Peninsula nose with cherry and red berry fruit to the fore, with smoke, a light hint of creamy oak and spice backing, too. Light to medium-bodied, with a nice tug of acid through the palate. The plush red fruit has alluring sweetness complemented by oak and spice. Very Pinot; seamless, composed and complete, this should please all comers.

Oakdene Petas Pinot Noir is garnet in colour, with an intense bouquet of cherry, spice, mocha and smoked meats, leading to sweet cherry, briar and hints of clove. The mid palate offers earthy cherry, plum notes, and some spice and whole bunch characters, firm tannins and a long finish. 15% whole bunches, wild yeast and matured in French oak puncheons (30% new) for 11 months bottled without fining and light filtration. Enjoy now or cellar for 5 to 9 years.