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Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Sandro Mosele one of the great artisans with Pinot Noir is responsible for this fine example. Complex, gamey black cherry characters are interwoven with toasty oak in a wine of superb texture.

Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacocks tail.

Our first vintage of this Northern Italian variety shows off it's cool climate heritage. Bold fragrant fruit flavours of bloodplums, hint of tobacco and dark chocolate with solid earthy tannin on the finish.

The wine is tightly packed full of black fruit, spice, cloves, and liquorice. The grape tannins are soft and are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. Adam Marks established Bress in 2001 with a desire to produce wines with fruit sourced from notable regions and minimal intervention.“We believe certain grape-growing regions are better suited to particular grape varieties than others,” says winemaker Adam Marks. “The French have understood this for several centuries and some Australian wine producers are now embracing this belief.” Bress, located in Harcourt near Bendigo, Victoria, is one such producer. Adam doesn’t restrict himself to sourcing grapes from one specific region; he’d rather make the most of the diversity of climates and soils central Victoria has to offer and looks to the Yarra Valley, Macedon Ranges, Bendigo and Heathcote for the best quality fruit.

Bright cherry and raspberry fruit aromas to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. Not at all a shy Pinot Noir, yet it is still well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. This wine is suitable for vegans.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.