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Named of the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Spatlese wines are very reticent in youth, blossoming between two and four years of age to display vibrant green apple, and white stone-fruit notes supported by a backbone of racy acidity.

Product Description: The Joh. Jos. Prüm Graacher Domprobst Riesling Auslese 2024 is a rare, late-harvest Riesling from the renowned Graacher Domprobst vineyard in Germany’s Middle Mosel. Significantly, the 2024 vintage represents the first Joh. Jos. Prüm release from this historic vineyard site. The wine comes from a small 0.3-hectare parcel acquired from S.A. Prüm, and Auslese was the only classification produced from the parcel in 2024. Graacher Domprobst is recognised as a VDP.GROSSE LAGE® and occupies a protected position directly above the village of Graach. The vineyard rises from approximately 110 to 260 metres above sea level, with steep gradients ranging from 45 to 70 percent. Its southwest-to-south-southwest orientation provides favourable sun exposure, while shelter from prevailing winds helps the grapes reach full ripeness. The soils are composed of grey-blue Devonian slate with a notable proportion of clay, providing both mineral character and valuable water-storage capacity. The grapes were harvested by hand and underwent spontaneous fermentation in stainless-steel tanks. Harvest began on 1 October, with warmer conditions later in the month allowing selected grapes to progress to Auslese ripeness. The wine’s aromatic characteristics include lemongrass, mint, cassis and wet slate. These herbal, dark-fruited and mineral elements give the wine a distinctive profile compared with the more citrus-oriented expressions associated with neighbouring Graacher Himmelreich. At only 7% alcohol, it retains the graceful lightness expected of a finely composed Mosel Auslese despite its ripe fruit concentration. Serve with apricot chicken or Asian summer rolls, where its fruit, freshness and low-alcohol delicacy can complement aromatic flavours. Tasting Notes NOSE – Herbal and mineral-driven Lemongrass, fresh mint, cassis and wet slate. PALATE – Delicate and finely concentrated Blackcurrant fruit, cooling herbs and slate-derived mineral character. FINISH – Cool and persistent Lingering mint, lemongrass and stony freshness. Finer Details: Style – Sweet White Wine Varietal – Riesling Country – Germany Region – Mosel, Graach Vintage – 2024 Bottle Size – 750ml ABV – 7%

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This Chardonnay by William Fevre shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.

WEINGUT ROBERT WEIL Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

Thörle Schlossberg Riesling, Rheinhessen This single vineyard wine comes from the Schlossberg Vineyard at Saulheim in the north-eastern sector of Rheinhessen, the largest of Germany’s 13 major wine-producing regions. The vineyard lies at an elevation of between 170 and 235m and is the coolest of Thörle’s three top sites. The deep clay and limestone soils effectively store heat and water. The amphitheatre-like Schlossberg has a unique microclimate, protected from winds by the surrounding hills, yet with a direct, tunnel-like connection to the Rhine which enables a constant supply of warm air to Schlossberg even on cold autumn days. Schlossberg Rieslings have finesse and are commonly mineral, delicate and earthy, with good acidity. They are Thörle’s most elegant wines. The Thörle family has been making wine at Saulheim in Germany's Rheinhessen region since the 16th century. Christoph Thörle and his brother Johannes have been running the estate since 2006. The vineyards are managed organically. These three flagships, single vineyard wines are naturally fermented, with some skin contact, 90% in stainless steel, 10% in barrel.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.