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Mumm 4 is a striking, modern reinterpretation of the champagne maturation process breaking all the traditional codes associated with champagne. This mature wine is clearly labelled to show the number of years spent on the lees rather than any specific vintage year. The look: Exuberant bubbles with reflections of gold, showing discrete maturity. The aromas: Complex ripe aromas of yellow and white fruit, peach marmalade and buttercream alight entice. The taste: Fresh, lively and rounded, yet with a tension that plays right through to the finish. Mumm 4 can be savoured slowly to enjoy the deep complexity or enjoyed matched with poultry with chanterelles and apricot compote, or truffled Brie.

Only made in the very best of vintages by winemaker Guillaume Roffiaen, the primary aromas are dominated by the signature style of the Cuvée Spéciale, with citrus fruit freshness and floral hints as its calling card. In the mouth there is immense freshness from the Chardonnay backbone, bringing apricot and delicate peach notes. The cris, fruity attack delivers a thirst-quenching sensation, with mineral notes stimulating the taste buds. The mid-palate is perfectly balanced, with the silky Meunier paving the way for a surprising aromatic finale of great depth and complexity, from the well-structured Pinot Noir.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

PEHU SIMONET Face Nord Extra brut Grand Cru, Champagne

We genuinely never get sick of these wines. We know, it’s hard not to get excited about Champagne- but this one is extra special. Year on year, no matter the weather, we’re drinking Nicolas Maillart. The family have been growing vines in Montagne de Reims for nearly 300 years, now into their 9th generation with Nicolas at the helm. The grower Champagne revolution has meant families like the Maillarts could hone their centuries of experience, producing outstanding terroir driven styles. The family philosophy of biodiversity and minimal input vineyard practices continues today- seriously, you can’t be in the game this long without a sustainable outlook on viticulture.