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60% Cabernet, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese. Fermentation is conducted in open truncated cone shaped vats followed by malolactic and ageing in barriques (new and second passage) for 10 months, with a minimum of 6 months bottle refinement. An ample nose of red and black berry fruit, sweet spice and earthy notes. The palate hints at Tuscan flavours of leather, tar and grilled herbs, finishing rich and smooth.

HARDY'S Thomas Hardy Cabernet, Coonawarra, Margaret River

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.