The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This Chardonnay has plenty of robust varietal aromas of stone-fruits and melon on the nose, which is well supported with spicy oak. The palate has a soft creamy mouthfeel while maintaining a tight structure that includes well defined fruit flavours of melon, pears and a touch of citrus acidity bound by well integrated French oak.

Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.

Derwent Estate Calcaire Chardonnay offers a complex bouquet of lime, nuts and gentle spice. This modern style of Chardonnay offers a creamy palate of citrus fruits and white pears enhanced by hints of butterscotch and fine grained oak. The finish is clean and marked by citrus flavours.

"The aim here is to reveal just what the very best fruit from the team’s Kuitpo Vineyard in the Adelaide Hills can offer. This wine has the advantage of coming from the very fine 2022 vintage and the fruit is from the original plantings in their vineyard. Fermentation was in French oak barriques. Yellow/green in hue, there is a most attractive nose with hints of stone fruit, cinnamon, nutmeg, lemon curd and mandarins. Gentle hints of apricot skins lurk in the background. Balance is exemplary and the oak has integrated exactly as the team must have wished it would. The wine is fresh, offering exciting energy and good intensity. It is well balanced and has a long, lingering finish. The seductive texture will blow away lovers of top-notch Chardy. Enjoy this over the next ten to twelve years. Love it. 95pts" (Ken Gargett, WinePIlot). "It’s a wine like this that reminds us why appreciating the aromas is so important,…" writes John Lehmann in The Australian, "… because the sheer complexity – think oak, vanilla, cedar, lemon, straw and nuttiness – then makes the first sip even more powerful. The palate duly delivers, full of intense fruit, ripe mandarin, creamy vanilla and nougat and beautifully balanced by the acidity." Geoff Hardy’s great-great-grandfather, the original Thomas Hardy, first planted grapes in SA in the 1850s and was one of the founding fathers of the Australian wine industry. Geoff and his partner Fiona purchased an old dairy farm in the Kuitpo area of the southern Adelaide Hills in 1986 and planted out the first vineyard in the Kuitpo region.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

Domaine Laroche is a Fine Wine producer in Chablis since 1850

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.