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Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

About 10 years have passed since the blue agaves in this tequila first stretched their leaves towards the hot Mexican sun, can you imagine? An agave must grow for 8 to 10 years before it can be harvested for tequila production. This is followed by the cooking process and then fermentation, which in turn takes several days. This tequila then matures in carefully selected bourbon oak barrels for at least 8 months. The most important ingredient in our tequila is undoubtedly time. The result: a delicate vanilla taste, a hint of raw and cooked agave, very present, very pleasant in the finish ...

Teremana is an ultra-premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson. Each bottle is meticulously crafted from 100 percent fully mature Blue Weber Agave, slow roasted in small, traditional brick ovens for over 72 hours and distilled in 100 percent handmade copper pot stills. Rooted in principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together and do the right thing.

First introduced in 1995, Del Maguey offers a collection of exceptional, rare and unblended mezcals created by individual family producers in remote villages throughout the state of Oaxaca, Mexico. Vida was created for use in cocktails.

Established in 1870, Casa Herradura, located at Hacienda San Jose del Refugio, is the last tequila-producing Hacienda on the planet. Within its ancient walls, they craft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that they invented the first reposado and extra añejo, forever changing the world of tequila. Baked agave and vanilla make your taste buds dance. As you sip you will enjoy and discover more fruits with some floral undertones. Super smooth and creamy with a wonderful banana and coconut finish. A very sophisticated sipping tequila.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Blanco is a bright and colourful expression of highland agave. Fresh and bright on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad of delicate floral and fruity notes is balanced by a light herbaceousness. Reminiscent of damp red soil it opens the senses and awakens the appetite. Flavours of grilled pineapple with hints of white pepper almost makes you want to chew it, with underlying notes of butterscotch and an almost oily viscosity on the finish.

Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.