Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

“The residual sugar is 90 g/l, says Jean-Bernard Berthomé. The aromatics, despite the vintage’s reputation as a heatwave year, are spot on. This is classic evolving première tri Vouvray, a melange of limestone minerals drizzled with a a sweet honey caramel, intertwined with a wonderful citrus freshness and lift. It seems delightfully promising. The palate, I am happy to report, follows on from this first impression quite beautifully, the fruit and minerals resting on a bed of sweet caramel, and although this is not a vintage rich in botrytis I do detect a little note here too. The wine as a whole maintains a very fine balance too throughout. A very impressive, broad, imposing wine with a long and cleanly balanced finish. Delicious.” 18.5/20 points, Chris Kissack, Wine Doctor (January 2016)