Bold, defined and rich, Wild Oats Merlot is well balanced with red fruit and plum characters.

Soft lemon with hints of green apple, lemon, guava and grapefruit aromas. Palate shows a fresh mix of apple and citrus providing good depth of flavour and a biscuity finish. Citrussy and crisp with a zesty finish.

Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.

Grapes for the Bunnamagoo wines are sourced from the Bunnamagoo Estate near Rockley, and from the Eurunderee vineyard, not far from Mudgee, NSW.Vibrant pale lemon. Delicate citrus, tropical fruit, cut grass and herbs. Light and crisp grapefruit and lime, white peach and dried pear, in a youthful and appealing style, with limey acidity and touches of white pepper to finish.

A crisp Pinot Gris displaying lemon and hints of melon on the nose with citrus lemon flavours and solid acid structure.

Viticulture: This fruit was grown in the cool climate region of Orange in NSW. Winemaking: A specially selected aromatic yeast was chosen while fermentation occurred in stainless steel.

When properly grown and blended Merlot is one of the great grape varieties capable of producing rich, well-structured wines. The Mount Lawson Merlot explores the full possibilities of the grape with dark cherry and plum aromas leading to generous flavours of red tree fruits and a soft mid-palate redolent of blackberry. The finish is long and satisfying with hints of vanilla.

This Tawny style fortified is a blend of 5 to 12 year old Port, matured in old rum casks to create a rustic and generous style fortified wine. Best served after meals with hard cheese, and around a campfire with friends.