Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

For nearly a decade, Shaun and Liz have been producing award winning wines for a number of the Hunter Valley’s most successful brands. The 2013 vintage marked the first of Silkman Wines, since then they have received numerous awards, most notably in the 2016 James Halliday Wine Companion where they were awarded 5 Stars as well as being named among the 10 Best New Wineries in Australia.Their Chardonnay is long and elegant with notes of citrus and creamy mouthfeel delivering a wine with great persistence and body.

Deep green gold. The nose is mature and ripe, simply exquisite, and the palate magnificent. Dense, concentrated flavours with more than a hint of ripe peaches and melon.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.