This Australian Pinot Grigio presents a light, pale straw color with a hint of green, offering fresh aromas of green apple, pear, citrus zest, and white flowers, complemented by subtle minerality. On the palate, it is crisp and lively, featuring flavors of lemon, lime, green apple, and pear, with a touch of wet stone adding depth. The finish is long and zesty, leaving a lingering impression of citrus and a hint of almond. This vibrant and refreshing wine pairs well with seafood, light pasta dishes, chicken with lemon sauce, and mild goat cheese, making it perfect for warm weather and casual gatherings.

Lifted aromas of nectarine, peach and allspice that lead to a nuanced palate of stone fruit, brioche and a crisp, bright acidity.

Pale straw in colour with bright green‑hue highlights, it greets with aromas of grapefruit zest, white peach, and subtle almond skin. On the palate the wine is lively and crisp, unfolding flavours of fresh lime, pineapple and a faint minerality, finishing clean and vibrant.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

De Bortoli Sacred Hill Chardonnay has lifted stone fruits dominate the nose with background cashew and subtle hints of oak. A generous wine, jam packed with fruit flavour, finishing with lingering natural acidity.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

A medium bodied wine with aromas of dark fruits and understated oak. A generous palate showing vibrant, rich fruit flavours and soft mouth-coating tannins.

One of the hard part of winemaking process is blending. Each of the variety had to shine yet not overpowering others in the same blend. In particular this case, the Traminer and Riesling are both delicate and aromatic variety. De Bortoli has found that balance in this fruit driven medium dry white. Resulting with a wine that displays musk stick and mango on the nose and a clean finish.

Full bodied displaying raspberry and plum. Complex, with good depth of flavour.

Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.