Mount Majura Shiraz
An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.
Epic Negociants Semaphore McLaren Vale Shiraz
Powerful, structured and intense. Semaphore subsoils beneath this biodynamic vineyard generate vibrant fruit characters typical of McLaren Vale. Full of explosive red and dark fruits, liquorice, spice and a long and complex fine grained tannin finish.
A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.
Cat Amongst The Pigeons Shiraz
Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.
Chris Ringland CR Shiraz
Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.
Wynns Black Label Shiraz
Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.
Penfolds Kalimna Bin 28 Shiraz
First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.
Cheapest by 6%Penfolds Bin 28 Shiraz 2016$37.80 eachIn any 6$5.04 per 100mLHistory:
Penfolds Kalimna Bin 28 Shiraz 2016$40.00 each$5.33 per 100mLHistory:
Penfolds Bin 28 Shiraz 2016$42.00 eachIn groups of 2$84.00 total$5.60 per 100mLHistory:
Penfolds Bin 28 Kalimna Shiraz 2011$50.40 eachIn any 6$6.72 per 100mLHistory:
Penfolds Bin 28 Kalimna Shiraz 2016$50.00 each$6.67 per 100mLHistory:
92 pointsPenfolds Kalimna Bin 28 Shiraz 2012$47.50 eachIn any 6$6.33 per 100mLHistory:
Hardys Insignia Shiraz
Hardys Insignia Shiraz is an intense and lush palate of dark berries, subtle spice, soft velvety tannins and a long finish. Hints of tar, fruit cake and vanillin add complexity to this well balanced and lingering wine.
Barossa Valley Estate Shiraz
An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.
Koonowla The AJM Reserve Clare Valley Shiraz
Templeton Barossa Shiraz
Templeton is a surname originating from the ancient world , steeped in mystery and intrigue. By contrast, this wine holds no secrets and is proudly crafted by the world renowned winemakers of Yalumba. Fresh and lively aromas lead to a round and smooth palate boasting flavours of fruit cake and cinnamon, finishing with supple tannins.