Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.

A unique blend of Sauvignon Blanc and Muscat of Alexandria, this sweet treat comes from the Riverian region, which is renowned for producing excellent examples of this wine style. In the glass: Pale lemon. On the nose: Pineeapple, guava, lemon and honeysuckle. On the palate: Intensely flavoursome with an exotic mix of orange and yellow fruit with bright acidity giving length and drive. While it's sweet, it features savoury Botrytis texture throughout.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

The grapes used to craft Two Rivers Wildfire Chardonnay were sourced from Inglewood Vineyard in Hunter Valley. Post fermentation in stainless steel tanks for 3 weeks, the wine showcases a pale straw colour. This exquisite Chardonnay flaunts pleasing aromas and flavours of fresh peach and ripe stone fruits, supported by lemon citrus hints. Balanced acidity integrates with these wonderful elements, ending the wine in a fresh, crisp and enticing finale. Pair it with chicken Caesar salad, pork chops with tarragon, or steamed mussels, to relish its grand flavours to the fullest.

This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.

Bright golden in appearance with aromatic notes of peaches and cream. This Chardonnay is medium bodied with bright fruit and brioche flavours to create a softly textured, yet complex finish. It is best enjoyed as an aperitif or as an accompaniment to seafood or chicken dishes.

Lemon aromas with subtle hints of green apple come through, providing a wonderful full fruit flavoured mouthfeel.