Aromas of raspberry, red rose petal perfume, forest floor. The palate shows summer berry fruits, wild herbs, lively mouth feel with light sandy tannins. Raspberry chocolate bullets, black tea leaves and gutsy earthiness to finish, pleasant after grip and a sweet trickle of fruit on the back palate.

Sourced from two vineyards, the youngest 60 years of age, and then made without sulphur or fining agents. Designed to be enjoyed whilst young and fresh.Very fresh red to purple. Raspberry, cherry, earth and pomegranate. fruit characters flow on from the nose with a velvety mouthfeel, rounded and gentle tannin harmony and lovely savoury persistence. A great young-drinker.

A blend of 60% Grenache, 23% Shiraz and 17% Nero, producing a fresh, vibrant and silken red wine. Only old oak is used, allowing the fruit to shine.Medium garnet. Hi-octane iodine, prune, leather, earth and bacon bone. Rich, spicy harmony throughout with a brooding mix of juicy raspberry and plum, fine tannins and spicy acidity. Shows lovely textural elements on the long, well balanced finish.

Shingleback Single Vineyard Grenache is a true expression of the McLaren Vale region, crafted from select handpicked bush vine grenache parcels of grapes grown in our Shingleback Vineyard located between Mclaren Vale and Mclaren Flat planted in 1947. Its sandy loam over clay soil allows roots to travel down to the clay layer where the moisture is trapped allowing vines to survive with very minimum irrigation. This wine displays blueberry and raspberry aromas with hints of black earthy tones, its long silky tannins balance the vibrant red fruit flavours, resulting in a very approachable wine to enjoy now or cellar carefully for up to 10 years

Dark ruby with purple hues Red, blue and black fruits, aromatic dry spices and a mineral, earthy undertone A seamless connection between the three varieties. Medium bodied with bright cherry, raspberry, spiced plum, blackberry and mulberry all present. Succulent acidity brings a pleasing tartness, balanced by a silky textured and opulent mid palate, finishing long with fine grained gravelly tannins.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.

This wonderful red wine flaunts a deep plum colour. The well balanced bouquet offers fragrances of red fruits and raspberries enhanced by a gentle touch of herbs. This delightful nose is followed by mouth-filling flavours of savoury fruit, complex spice and subtle vanilla oak on the palate. Integrated with fine tannins, the resulting drink is very approachable. This wine has been specially crafted to be enjoyed upon release, but can also be cellar for 3 to 7 years for later drinking.

Finisterre: [Ends of the Earth] – focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression. ANDREW (SANDY) OATLEY

Redolent with bright red fruits, tart cranberries and musky spice. Black plum and fresh rhubarb slide across the palate. Sweet fruit is perfectly balanced by subtle savoury notes.