Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Riesling is the signature varietal of Alsace in France and produces the region’s finest wines. Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious Revue des vins de France (RVF), the Domaine Emile Beyer is a true rising star in the region. In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois. The estate uses sustainable farming practices and is in conversion to organic. All the crus wines are organic certified. Grand Crus are in conversion Demeter (biodynamic) and all of them are absolutely stunning. Emile Beyer Riesling Tradition is a dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.

The Chateau Puygueraud Blanc 2017 from Bordeaux, France is a standout wine that offers a beautiful balance of complexity and freshness. On the nose, this wine reveals vibrant aromas of tropical fruits such as pineapple and passionfruit, along with subtle floral notes and a hint of vanilla. On the palate, the wine is full-bodied with a creamy texture and a lively acidity. The flavours of ripe peach, nectarine, and citrus are complemented by a touch of oak, adding depth and complexity to the wine. The 2017 vintage showcases a pale golden colour with a green hue, hinting at the wine's youthful character. Overall, the Chateau Puygueraud Blanc 2017 is a beautifully crafted wine that is perfect for any occasion. Enjoy it now or age it for a few years to experience its full potential.

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

As the vines have aged, the monopole Clos de Rougemont, from a small vineyard close to Tours, has even greater depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A truly stellar Vouvray!

Our Pinot Blanc is sourced from vineyards extending from the foothills of Katzenthal to the plains of Ammerschwihr. Only made from quality, meticulously sorted Pinot Blanc and Pinot Blanc Auxerrois grapes. Sight: Pale brilliant gold. Nose: Fresh, rich, and intense. Our Pinot Blanc shows notes of white flowers and orchard fruits (apples and peaches). Taste: Delightful mouthfeel combining freshness and weight.

This Pinot gris by Hugel et Fils is rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential.