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Marc Brédif Vouvray - Related products

Marc Bredif Vouvray Classic Museum Release

Cep by Cep Coteaux Du Layon

Château de Chamboureau 'Champ de la Hutte'

Château de Chamboureau Anjou 'Bonne Blanches'

Domaine Ogereau Anjou blanc 'En Chenin' white

Chateau de Villeneuve Saumur Blanc white

Chateau de la Roulerie Les Grandes Brosses

Domaine Vigneau-Chevreau Clos de Rougemont Vouvray

As the vines have aged, the monopole Clos de Rougemont, from a small vineyard close to Tours, has even greater depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A truly stellar Vouvray!

Domaine Des Grosses Pierres Sancerre

From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.

Famille Hugel Pinot Blanc Classic

Crystalline and pure colour with a light green shimmer and silver flashes. The nose is refreshing and precise with green apples, white peaches, fresh moss and spring flowers, such as primrose and daffodil. On the palate it is a well-balanced and pleasant dry wine which is also fresh and pleasingly well-rounded. It is lively and zippy, but still retaining subtlety and elegance. A fine successor to the previous vintage. The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released.