Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. Famille Hugel was established in 1639 by Hans Ulrich Hugel and is one of the regions most loved producers and largest landholders with in excess of 120 hectares of vineyards to their name. Situated in Riquewihr the estate has over the years built an enviable reputation for the consistency and quality of its wines. The Hugel label wines are the companies negoce offerings, the Tradition range is often a blend of purchased and estate grown fruit and the Jubilee range comes solely from the estates own vineyards. The Vendange Tardive and Selection de Grains Nobles wines from the domaine are considered to be some of the finest in Alsace.

Awarded 1 Star by the Guide Hachette des Vins, the 2021 Domaine Eckle Pinot Blanc (Klevner) AOC Alsace is a beautifully balanced expression of this classic Alsace variety. The Guide Hachette describes the wine as elegant and structured, with floral aromas, subtle toasted almond and lively acidity. Pale gold and brilliant in colour, the nose is fresh, rich and expressive, revealing delicate aromas of white flowers and orchard fruits including crisp apple and peach. The palate combines freshness with a soft, supple texture, leading to a clean and harmonious finish. Elegant and versatile, this Pinot Blanc is perfect with seafood, terrines, white meats, tarte flambee, fondue and raclette. Serve chilled at 8?10øC.

Riesling is the signature varietal of Alsace in France and produces the region’s finest wines. Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious Revue des vins de France (RVF), the Domaine Emile Beyer is a true rising star in the region. In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois. The estate uses sustainable farming practices and is in conversion to organic. All the crus wines are organic certified. Grand Crus are in conversion Demeter (biodynamic) and all of them are absolutely stunning. Emile Beyer Riesling Tradition is a dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.

A lively refreshing acidity; lime and granny smith apple with a structured fruity yet dry finish.