Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. Famille Hugel was established in 1639 by Hans Ulrich Hugel and is one of the regions most loved producers and largest landholders with in excess of 120 hectares of vineyards to their name. Situated in Riquewihr the estate has over the years built an enviable reputation for the consistency and quality of its wines. The Hugel label wines are the companies negoce offerings, the Tradition range is often a blend of purchased and estate grown fruit and the Jubilee range comes solely from the estates own vineyards. The Vendange Tardive and Selection de Grains Nobles wines from the domaine are considered to be some of the finest in Alsace.

From the Tiergarden lieu-dit in Kaysersberg, the 2023 Domaine Eckle Chasselas Vieilles Vignes AOC Alsace showcases the delicate character and distinctive minerality of this historic Alsace grape variety. The old vines grow on magmatic gneiss soils, contributing freshness, finesse and a subtle flinty character. Pale yellow with green highlights, the nose is expressive and floral, revealing aromas of hawthorn and citrus with an elegant mineral lift. The palate is supple and refined, offering fresh fruit flavours balanced by gentle acidity and a delicate mineral finish. An elegant and versatile white, it pairs beautifully with freshwater fish, seafood, asparagus, quiche, tarte … l'oignon, fondue and raclette. Serve chilled at 8?10øC.

Awarded 1 Star by the Guide Hachette des Vins, the 2021 Domaine Eckle Pinot Blanc (Klevner) AOC Alsace is a beautifully balanced expression of this classic Alsace variety. The Guide Hachette describes the wine as elegant and structured, with floral aromas, subtle toasted almond and lively acidity. Pale gold and brilliant in colour, the nose is fresh, rich and expressive, revealing delicate aromas of white flowers and orchard fruits including crisp apple and peach. The palate combines freshness with a soft, supple texture, leading to a clean and harmonious finish. Elegant and versatile, this Pinot Blanc is perfect with seafood, terrines, white meats, tarte flambee, fondue and raclette. Serve chilled at 8?10øC.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

A complex nose of dried white fruits, nuts and smokiness. Generous, medium bodied palate with mouth filling texture and balanced acidity

Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes. Since 1991 the Guigals have searched for and encouraged plantings of Viognier for their Côtes du Rhône Blanc, a grape that was nearly extinct in the middle of the last century. This wine is both fresh and rich, with complex aromas and flavours of honeysuckle, pear, and kiwi, and a deep mineral streak. It is a beautiful, seamless wine that represents unbelievable value.

The 2020 R MARIN Trebbiano White is a fresh and approachable Mediterranean white made from Trebbiano. The wine shows delicate aromas of citrus, green apple and white flowers, followed by a light and lively palate with crisp acidity and subtle fruit character. Clean, refreshing and easy-drinking, it is designed to be enjoyed young and fresh. Ideal as an aperitif or with seafood, salads, grilled fish and light Mediterranean dishes. Serve chilled at 8-10 degC.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. This 60/40 Marsanne/Roussanne blend is composed of two terroirs: vines from the granite slopes of Les Pends and those from the stony plains in the village of Chanos Curson. Each grape variety is vinified separately in demi-muids barrels and concrete vats, allowing this wine to reveal a superb balance between the fatness of Marsanne and the tension of Roussanne. Pale yellow with great clarity. The delicate nose reveals toasted aromas from the vinification in barrels, subtly mixed with aromas of white-flesh fruit and white flowers typical of these northern grape varieties. The palate is round and silky, balanced by a hint of acidity and finishes with a great drive and length.