Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. Famille Hugel was established in 1639 by Hans Ulrich Hugel and is one of the regions most loved producers and largest landholders with in excess of 120 hectares of vineyards to their name. Situated in Riquewihr the estate has over the years built an enviable reputation for the consistency and quality of its wines. The Hugel label wines are the companies negoce offerings, the Tradition range is often a blend of purchased and estate grown fruit and the Jubilee range comes solely from the estates own vineyards. The Vendange Tardive and Selection de Grains Nobles wines from the domaine are considered to be some of the finest in Alsace.

Awarded 1 Star by the Guide Hachette des Vins, the 2021 Domaine Eckle Pinot Blanc (Klevner) AOC Alsace is a beautifully balanced expression of this classic Alsace variety. The Guide Hachette describes the wine as elegant and structured, with floral aromas, subtle toasted almond and lively acidity. Pale gold and brilliant in colour, the nose is fresh, rich and expressive, revealing delicate aromas of white flowers and orchard fruits including crisp apple and peach. The palate combines freshness with a soft, supple texture, leading to a clean and harmonious finish. Elegant and versatile, this Pinot Blanc is perfect with seafood, terrines, white meats, tarte flambee, fondue and raclette. Serve chilled at 8?10øC.

The first traces of the Hugel family in Alsace can be traced back to the XVth century. Some two centuries later, Hans Ulrich Hugel settled in Riquewihr, which had been devastated by the terrible Thirty Years War. In 1639 he was made a freeman of the city and soon took charge of the very powerful Corporation of Winegrowers. In 1672 his son built a fine house in the Rue des Cordiers, and over the doorway was carved the family crest which was the origin of the company’s logo still used today.

Expressive nose of white and citrus fruits. Starts out beautifully on the palate, unveiling honey and citrus fruits notes mixed with hints of peach and apricot. Nicolas Bonnard, Propriétaire à Sauternes Foie gras, blue cheeses, as an aperitif served with ice cream...