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BODEGAS Y VINEDOS ARTAZU Santa Cruz de Artazu Blanco Grenache Blanc, Navarra

Starting with the 2016 vintage, Hubert de Boüard-de-Laforêt, winegrower since 1956, co-owner of Château Angelus - Saint-Emilion Premier Grand Cru Classé A, Oenologist consultant in more than 80 properties around the world, is producing a range of varietals grown on his own plots and labelled under his own name. This innovative project aims to set the level of each varietal to a new high standard.Produced from 100% Sauvignon Blanc, this superbly expressive wine has been vinified and matured in barrel for a total length of 11 months. Barrel-ageing - 1/3 acacia 2/3 French oak

Riesling is the signature varietal of Alsace in France and produces the region’s finest wines. Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious Revue des vins de France (RVF), the Domaine Emile Beyer is a true rising star in the region. In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois. The estate uses sustainable farming practices and is in conversion to organic. All the crus wines are organic certified. Grand Crus are in conversion Demeter (biodynamic) and all of them are absolutely stunning. Emile Beyer Riesling Tradition is a dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.

Expressive nose of white and citrus fruits. Starts out beautifully on the palate, unveiling honey and citrus fruits notes mixed with hints of peach and apricot. Nicolas Bonnard, Propriétaire à Sauternes Foie gras, blue cheeses, as an aperitif served with ice cream...

The result is a creamy-textured provençal white with subtle stone fruit and herby notes that speak of the south. There’s some rich, rolling fruit for those who like their Chardonnay with something to hang on to, but also plenty of the classic Guffens purity, drive and rocky freshness. Value plus.

The Quinta da Muradella Candea Blanco 2020 is a beautifully crafted wine from the Monterrei region of Spain. This vintage, produced by the renowned Quinta da Muradella winery, showcases the unique terroir of the area. It pours a pale golden hue with glimmers of green, hinting at its fresh and vibrant character. On the nose, aromas of citrus fruits and white flowers mingle with subtle notes of stone fruits and a touch of minerality. The palate is equally impressive with a crisp acidity balanced by a creamy texture. Flavors of ripe pear, lemon, and a touch of honey dance on the tongue, leading to a long and refreshing finish. Quinta da Muradella Candea Blanco 2020 is a delightful representation of the terroir and craftsmanship of Monterrei, making it a must-try for any wine lover.