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Starting with the 2016 vintage, Hubert de Boüard-de-Laforêt, winegrower since 1956, co-owner of Château Angelus - Saint-Emilion Premier Grand Cru Classé A, Oenologist consultant in more than 80 properties around the world, is producing a range of varietals grown on his own plots and labelled under his own name. This innovative project aims to set the level of each varietal to a new high standard.Produced from 100% Sauvignon Blanc, this superbly expressive wine has been vinified and matured in barrel for a total length of 11 months. Barrel-ageing - 1/3 acacia 2/3 French oak

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. This 60/40 Marsanne/Roussanne blend is composed of two terroirs: vines from the granite slopes of Les Pends and those from the stony plains in the village of Chanos Curson. Each grape variety is vinified separately in demi-muids barrels and concrete vats, allowing this wine to reveal a superb balance between the fatness of Marsanne and the tension of Roussanne. Pale yellow with great clarity. The delicate nose reveals toasted aromas from the vinification in barrels, subtly mixed with aromas of white-flesh fruit and white flowers typical of these northern grape varieties. The palate is round and silky, balanced by a hint of acidity and finishes with a great drive and length.

The Bougrier family have been growing and making wines in the Loire valley for six generations, with vineyard holdings throughout the length of the Loire Valley and its many appellations. Sourced from selected sites with clay over limestone on the Vouvray plateau, this is a classic Vouvray that demonstrates the aromatic complexity, breadth of fruit flavours, as well as the balance between subtle fruit sweetness and delicate acidity of Chenin Blanc from this region. Aromas of quince, green pears, and granny smith apples are found along with notes of jasmine. The palate opens up with an array of white stone fruits, fresh acidity, and a subtle, chalky and textural finish. A wine of great freshness, balance, and subtlety.