FARNESE Fantini Calalenta Terre Siciliane Rose
On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.
Beyond the Wilderness Pinot Rose
This aromatic and vibrant cool climate Pinot Rose is crafted from premium hand-picked Pinot Noir grapes. It displays perfumed aromas of fresh picked strawberries and rose petal with generous red berry fruit flavours delivered seamlessly across the palate.
Henty Estate Rose
This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.
Capital Wines The Abstainer Rose
Fruity on the palate, Capital Wines The Abstainer Rosé is a drier take on traditional rosé wine. Vibrant with red berry, and a little bit herbal, combined for a well balanced sweetness. Enjoy with light lunches and picnics.
Maison Saint Aix Rose
Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix
Mirabeau X Provence Rosé France
From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.
Gerard Bertrand Source de Junon Rose
Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.
Domaine de La Croix Provence Rosé
Located on the peninsula of Saint-Tropez, Domaine de La Croix vineyards face the sea and enjoy optimal conditions for producing fresh and elegant wines. Full of finesse, this wine has lovely fruity notes of citrus, wild peaches and red berries. Long, fresh and round finish, perfect as an aperitif or to pair with grilled fish or prawns, roast meat and stuffed or grilled vegetables.
Studio by Miraval Rosé
The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.
Byott Cotes De Provence Rose
APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.