WINEMAKER'S SELECTION VAT 47 CHARDONNAY
2021 marks the 50th Vintage release of Winemaker's Selection Vat 47 Chardonnay, it still remains an Australian benchmark Chardonnay.
Tyrrell's Selection Vat 1 Semillon
Winemaker's Selection Vat 1 Semillon only ever comes from the oldest and best blocks. The vines are all dry grown on their own roots, and date back to 1923.
Château Guiraud 1er Grand Cru Classé En 1855 Sauternes
Tyrrell's Vat 1 Semillon
Tyrrell's Vat 1 Semillon is one of Australia's great white wines and has the capacity to age superbly in the bottle. This release continues the recent immaculate line up of Vat 1s that show classic citrus floral and honey aromas. The palate is dry, yet full-flavoured with lovely crisp acidity. Still only a relative baby in terms of Vat 1s longevity, this bottle will reward you for decades to come.
Joh jos prum Wehlener Sonnenuhr Riesling-Auslese
Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.
Joh jos prum Graacher Himmelreich Riesling-Auslese
Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Auslese examples typically show grapefruit citrus and green apple aromas, with honeyed overtones, wonderful density and pronounced minerality carried along by signature Mosel racy acidity.
Pooley Cooinda Vale Chardonnay
Giant Steps Yarra Valley Chardonnay
Deep Woods Estate Reserve Chardonnay
Tyrrells Winemakers Selection Vat 1 Semillon
A young and approachable white wine, this wine has been crafted to last a long time in the cellar. The well balanced palate contains fresh citrus elements supported by crisp acidity, leading to a clean finale.
