Whole-bunch pressed, wild fermentation and storage in French oak. This is a flavoursome and crisp cool climate chardonnay.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!

The wine is pale straw in colour with a green tinge looking youthful and fresh, this wine shows classic Yarra Valley regional and varietal aromas of white peach, with subtle elegant French oak interweaved with subtle complex yeast notes. The palate is a sophisticated medium body Chardonnay being a true reflection of the cooler 2020 vintage. There is a fresh but delicate clean acid line, integrated with savour secondary winemaking attributes of oak and yeast autolysis. The wine has a clean extended finish.

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