This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate it is a pleasure to drink now or with bottle age.

Elegant bouquet of gooseberries and guava with a hint of herbaceous notes. A true cool climate Sauvignon Blanc, this wine features well-integrated natural acidity and fresh varietal flavours of pea pod and herbal characteristics with intriguing complexity. The wine’s stunning acidity lifts the freshness of flavours and supports a long, flinty crisp finish.

Only the clear free run juice was retained and vinified at cooltemperatures to capture the pristine varietal flavours and aromas. Settled post fermentation and bottled early to retain freshness. Unfined.Vibrant aromatics of lemon and lime blossom, with talc and minerality. The palate is generous showing great persistence of soft citrus acidity and textural weight leading a long andstructured finish of line and length without undue austerity.

Grapes for this wine were carefully sourced from select vineyards in the Great Southern region.The fruit was picked at night when the natural sugar levels were near 10 Baumé and the acid was in good balance.Only the clear free run juice was retained and vinified at cool temperatures to preserve varietal flavours and aromas. The resulting wine was made in an off dry style which retains the natural fruit sugars in tandem with a zesty mineral acidity. Its a riot of semi-sweet freshness and citrussy zing.

Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.

The 2017 Chardonnay fruit was handpicked in pristine condition. Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice. Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish.

On the nose this Fumé has passionfruit and gooseberries with crisp citrus. The palate is filled with tropical fruit, herbaceous citrus acidity with a smoky tannic finish.

A dry, crisp Riesling made from grapes sourced from a vineyard in Kalgan WA. This Riesling was completely unfiltered and unfinned therefore exhibiting more savoury characteristics. With age there are more citrus flavours, minerality, aromas of honey-suckle and the beginning of petroleum.

A fragrant bouquet, with flavours of lemon peel and chalkiness, carried along by a velvety texture and long fine acid.