This sensational sticky comes from the New South Wales Riverina region where local wineries consider Botrytis Semillon to be one of their gifts to the wine world.  In the glass: Full gold. On the nose: Luscious aromas of apricot, crème brulee and honeysuckle with a strong botrytis lift. On the palate: Classically aromatic and intense with a lusciously rich core of butterscotch, marmalade and honey beautifully balanced by very long mouth-watering acidity.

In the glass: Bright mid-gold. On the nose: Sweet marmalade and ginger spice.On the palate: Dense, intense, super-sweet but balanced by fantastic acid freshness with loads of glazed fruit, apricot, honey and creamy, mealy texture. Really generous and persistent.

In the glass: Pale lemon. On the nose: Passionfruit, guava, dried herb and honeysuckle.On the palate: Tropical and rich with a sweet core of honeyed fruit, complex and velvety mouth-feel, and on-point acidity to balance the sweetness.

From one of the Hunter Valleys smallest estates comes a luscious Late Harvest Semillon thats a perfect cheese partner.  In the glass: Bright straw with fluorescent yellow and green flashes. On the nose: Intense lemon concentrate with hints of herb.On the palate: Juicy, velvety and long with lemon and lime providing silky-textured charm from start to finish.

In the glass: Medium lemon gold. On the nose: Lemongrass, lime, grapefruit and honey. On the palate: Powerful and flavour-packed with apricot, pineapple and citrus, creamy texture and lively balancing acidity giving freshness and driving the endless finish. So concentrated yet fresh.

In the glass: Bright pale orange.On the nose: Fresh grape, lychee and muscat lift. On the palate: Elegant yet intense with sweet grapey fruit but a dry, savoury spicrit freshness - deliciously fragrant and mouth-watering.

In the glass: Full yellow. On the nose: Crème' brulee and honey lift. On the palate: Shows intense apricot, vanilla custard, toffee and lime zest layers balanced by teriffic acidity. Long and flavoursome and drinking well now.

Yalumba describes this sticky as an experience to be shared and we have to agree, especially when youre enjoying a washed rind cheese.  In the glass: Pale lemon with a flash of green. On the nose: Soft aromas of honey and lime. On the palate: A silken mix of sweet fruit with good complexity and depth of pear, apricot and honey and balanced acidity. The best use of the variety - luscious yet zesty and interesting.