Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

An elegant bouquet of pineapple, marmalade and botrytis characters. Luscious palate of peach & citrus flavours combines with botrytis sweetness, finishing with a slight touch of refreshing acidity.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Kellermeister Sable is the luxurious chocolate liqueur made by one of the Barossa Valley's finest. With a base of Ruby Tawny that has been steeped in dark chocolate, cinnamon clove spices and three year old brandy spirit, Kellermeister Sable is an experience of elegance and lingering pleasure. Suited perfectly to accompany your coffee or in the warmer months try it chilled. Decadent!

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.