Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and sublte oak. The palate displays citrus and stone fruit with a soft creamy finish.

The bouquet is an enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nougat and nut-meal, the palate's fine, creamy texture is supported by toasted vanillin oak. A bright citrus and chalky lactic acidity adds restraint and length to finish the wine. 'This latest release from the partnership of Jeff Burch and Burgundian winemaker Pasca Marchand is one of the best. Comes off a high point in the Porongurups, with the fruit being naturally fermented and then given 10 months on yeast lees to gather complexity. Intensely powerful, this is a statement of classic, cooler-climate chardonnay. Has become one of the fi nest releases each year. 97/100' - Weekend West, Perth, 28 Jun 2014, by Ray Jordan.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.

Palate - Light and delicate with a tight, fine line of acidity, leading to a long focused palate with a creamy texture. Rich autolysis characters of brioche and nougat lead the way with hints of citrus, almond, fennel and hay. This refreshing wine has a long, dry, crisp finish. Winemaking The Chardonnay fruit is gently pressed off skins with a series of press fractions going to separate holding tanks for later assessment. The juice is settled bright and fermented cold with a neutral yeast strain in stainless steel. No malolactic fermentation takes place, so as to obtain a finer, tighter acid structure. The wine was then bottled on the 23rd of May 2019 with a dose of active yeast and sugar (known as ‘tirage’) to encourage the secondary ferment. The bottle ferment lasts approximately six weeks after which the tirage sparkling wine rests in storage for four years gaining complexity from contact with the yeast lees. When deemed to be balanced and with sufficient autolysis character, we send the bottles for riddling and disgorging where the yeast plug is removed and the cork inserted. This wine was disgorged on the 7th of July 2020. Storage/Bottling - The unique nature of this sparkling wine is that bottling occurs as part of the winemaking process early in the wine’s life. In the case of the Georgette, the final disgorging and packaging process occurs four years after the wine is first put to bottle. Heavy grade sparkling glass, stylish labeling and the traditional white hood of the Forester brand complete the elegant package.

Pierro Chenin Blanc 2022 "Nunc Tempus Est" Product Description The 2022 Pierro Chenin Blanc is a testament to the vision of Dr Michael Peterkin, who first planted this small plot of Chenin Blanc vines in 1980. Over the years, these old vines have developed into a highly prized source of fruit, yielding small quantities of exceptional grapes. The name 'Nunc Tempus Est', meaning 'Now is the time', reflects the moment when this remarkable wine has come to fruition. The grapes for this wine were handpicked in the cool of the morning, gently pressed, and fermented under careful conditions to preserve the freshness and purity of the fruit. The wine was then matured in a combination of stainless steel and mature French oak barrels, ensuring a perfect balance of texture and complexity. Fresh and vibrant, this wine showcases a unique style of Chenin Blanc that is both bone-dry and deeply flavourful, with aromas and flavours of honey, straw, and apples. The wine is powerful yet controlled, making it an excellent choice for cellaring, where it will continue to evolve beautifully over time. Maker Pierro is a prestigious winery in Margaret River, Western Australia, founded by Dr. Michael Peterkin, whose passion for winemaking is rivaled only by his devotion to the land. Known for his meticulous approach and deep understanding of viticulture, Mike Peterkin has become one of the most respected winemakers in the region. Since its inception in the early 1980s, Pierro has been at the forefront of producing high-quality wines that exemplify the very best of Margaret River. The winery's commitment to excellence is evident in every step of the process, from high-density vineyard planting to careful hand harvesting. Pierro’s wines are the result of a deep connection to the land and an unwavering focus on quality. The vineyards, located in Willyabrup, feature some of the oldest vines in the region, with an average age of 30 years, producing fruit with great concentration and complexity. With a focus on minimal intervention, Pierro allows the unique terroir of Margaret River to shine through in each bottle. Philosophy At Pierro, winemaking is both an art and a science, rooted in a deep respect for the land. The philosophy behind each vintage is grounded in sustainability, quality, and a commitment to showcasing the true character of the land. Pierro was one of the first wineries to introduce high-density planting in Margaret River, a technique that enhances fruit concentration and flavour intensity. The winery's meticulous approach extends to every aspect of the process, from pruning and vine management to the careful harvesting of grapes at the optimal time. The emphasis on minimal intervention allows the natural expression of the fruit to come through, creating wines of incredible balance and complexity. Pierro’s wines are a true reflection of the region’s unique climate and soil, offering both elegance and power in every bottle. Tasting Notes NOSE Fragrant & Complex The nose opens with a blend of green apple, apricot, and granny smith apple, balanced by a subtle hint of wet wool, fresh thyme, and lemon myrtle. These bright, fresh aromas are intertwined with a faint smokiness, creating a dynamic and captivating bouquet. PALATE Structured & Flavourful The palate is full-bodied yet elegant, with a fine balance of honeyed richness, straw, and apple notes, underpinned by a delicate hint of ginger and spice. The wine's texture is impressive, offering a harmonious blend of freshness and complexity, with a crisp acidity that adds structure and length. FINISH Long & Elegant The finish is dry and refreshing, with lingering notes of honey, green apple, and a touch of smoke. The wine’s crisp acidity and chalky grip ensure a satisfying and long-lasting finish, making it a wine that will continue to evolve beautifully with time. Reviews and Accolades "A perfect match for fresh seafood or grilled scallops in lemon butter. A complex, vibrant, and age-worthy expression of Chenin Blanc." - Young Gun of Wine Such a distinctive chenin, as in very much a Pierro wine. Highly perfumed with lavender, green olives in brine, mastic verging on the smell of just-cut raw pine wood. There’s a lot going here: textural with barely ripe Packham pears, raw quince flavour and phenolics with a slip of creaminess. Super dry on the finish, super delicious to drink. - Special Value, Jane Faulkner, Halliday Wine Companion, 94 Points. Green apple, apricot, green pear, lemon myrtle and honey, a coverlet of spicy oak. It's juicy, lots of flavour here, but tight too, and the texture is excellent offering some chalky grip and glossy feel, and it sports a cinch of dried herb and quinine bitterness on a long finish. It's powerful Chenin, yet it's balanced and controlled. Gee, this is terrific wine. - Gary Walsh, The Wine Front, 94 Points.

The citrus rind and grapefuit lead the palate to an overall fine yet textural journey. Cape Mentelle Chardonnay had this distinctive minerally line too, apparent with focussed refreshing acidity. Faint nuancesof soft nougat and cashews also add to what is a harmonious balance and an elegant and length finish.