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Color : Green almond.Scent : Fresh notes of menthol and camphor, with a hint of spice.Taste : Good balance between freshness and the intensity of the plant flavours.

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.References:- Silver Medal Regional Competition Cambremer 2012Preservation:With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.Distillation:The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic à repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.The second heater is to distill the petites eaux. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

The House of Rémy Martin is renowned for its exceptional cognacs and a legacy that spans centuries. Founded in 1724 in the heart of Cognac, France, this esteemed Maison has become synonymous with luxury, craftsmanship and a commitment to producing the finest cognacs in the world. From the very beginning, the House of Rémy Martin has been dedicated to the art of distillation and blending. Every step of the production process is meticulously executed, from the selection of grapes to the aging in oak barrels. The result is a collection of cognacs that embody the essence of French savoir-faire and terroir. One of the distinguishing features of Rémy Martin is its commitment to using only the finest grapes from the Grande Champagne and Petite Champagne crus. These exceptional vineyards, known for their chalky soil and unique microclimates, produce grapes with unparalleled character and aromatic potential. The expertise of the cellar masters at Rémy Martin is unrivalled. These guardians of tradition and craftsmanship possess a deep understanding of the aging process and the art of blending. They carefully select and blend eaux-de-vie from different vintages, resulting in cognacs that strike the perfect balance between complexity, finesse and harmony. The House of Rémy Martin is also known for its iconic Centaur logo, which symbolizes the unity of man and nature. This emblem represents the harmonious relationship between the land, the vine and the people who dedicate themselves to the creation of extraordinary cognacs. Rémy Martin offers a range of exceptional cognacs, each with its own distinct personality and character. From the renowned Rémy Martin VSOP to the prestigious Rémy Martin XO and the exquisite Rémy Martin Louis XIII, every bottle is a testament to the House's unwavering pursuit of excellence. In 2024, the house of Rémy Martin will be marking 300 years of exceptional cognac-making. Led by visionaries since 1724, the House will connect past, present and future with a year of special activations and products around the theme, ‘We Dream Forward’. For three centuries the House has combined craft and innovation, passing it forward to build sustainable exception for the future. To celebrate the holidays, the darkness of VSOP’s frosted bottle is amplified with an anniversary neck collar and gold and chalk white gift box embossed with the javelin motif. As the first VSOP Cognac ever created, this is an elegant expression of the Maison’s savoir-faire. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac is a celebration of the House's rich heritage and craftsmanship. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac showcases a warm and mysterious ochre hue in the bottle, transforming into a vibrant gold when poured into the glass. This cognac offers an aromatic harmony of powerful elegance. The nose is greeted with captivating notes of vanilla, dried apricot and candied pear, creating a delightful olfactory experience. On the palate, the cognac presents a balanced and complex flavour profile. A symphony of aromatic dried fruits intertwines with delicate hints of liquorice, offering an intricate and captivating flavour journey. The body of this cognac is structured and layered, reflecting the expertise of the House of Rémy Martin. It delivers a rounded harmony of dried fruits, providing a satisfying mouthfeel and a silky texture that gracefully coats the palate. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac is a remarkable tribute to the House's rich heritage and commitment to craftsmanship. With its alluring aroma, complex flavors and luxurious mouthfeel, this cognac embodies the essence of Rémy Martin's 300-year legacy.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.