The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

Free from any unnatural additives or preservatives, Thunder Toffee Vodka has been made from a triple distilled grain vodka and a completely natural toffee syrup, made simply from pure melted cane sugar. The simplicity of the ingredients makes all the difference when retaining that subtle combination of creamy toffee against ice-cold vodka.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that all Australians know and love. Pavlova is sweet, but its a sophisticated sweetness. A great base for a champagne cocktail or a sour, but equally as good when mixed with cranberry juice or lime and soda.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint