Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Goose Island's flagship IPA is a six-time medal winner at the Great American Beer Festival, and a recent medalist at the Australian International Beer Awards. Goose Island have taken a traditional English style and created their own fuller flavoured IPA that packs a hoppy punch.

First brewed in the

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

A respectful nod to American Pale Ale. Sample has taken the core of this classic and added a hint of novelty from uniquely sourced hops. A citrus & stone fruit aroma is balanced with a malty drive and hoppy bitterness.

Pine and stone fruit thanks to the use of Chinook, Mosaic, Cascade, Citra and Centennial hops. A well balanced and extremely drinkable American-inspired pale.

White Rabbit's Pale Ale is a beer with superb balance between delicate fruit notes and subtle spice supported by well-integrated malt and plenty of aromatic hops.

Utilizing the scarce and intricate Enigma hop, Sample Brew Lager morphs flavours and aromas from raspberries to Pinot Gris, delivering a truly palatable finish.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

The Karl Strauss Brewing Company began life as a concept dreamt up by Chris Cramer and Matt Rattner in the mid 80s and today is one of the United States' most acclaimed micro-breweries. Their Red Trolley Ale began life as a seasonal brew for the winter months and was jam-packed full of caramel malts. The beer proved so popular that it now sits permanently in the Karl Strauss range.

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!