With its unique iridescent label, Ô ROSÉ is a fresh and vibrant dry rosé produced on the hillside of Mount Ventoux, which looks down over the Provence wine region. Ô ROSÉ is made from Grenache and Cinsault, expressing perfumes of red fruits and berries, with a crisp, light and refreshing palate. Its style is one of lighter, fruit-driven French rosés, reflecting the increased altitude and slightly cooler climates that the Ventoux slopes provide.

5th generation winemaker, Simon Gilbert, crafted this Rosé from a blend of Franco-Italian varietals (Petit Verdot, Cabernet Primitivo, Sangiovese and Merlot). The product label is a design from artist and former front man of Sneaky Sound System, Daimon Downey. This wine is crisp, refreshing and dry as a bone.  Best enjoyed with seafood and sunshine.   

Pale pink in colour, this rose releases attractive aromas of ripe strawberries and raspberries. This wine has elegant characters of fresh fruit and berrries. The mouthfeel is luscious with a clean finish.

Fresh and deliciously dry, the Teusner Salsa Rosé is a blend of Grenache, Mataro and Shiraz sourced from top sites across the Barossa Valley. The wine is matured in seasoned oak barrels providing additional structure and complexity to the blend.

If we let you in a little secret, will you take it to the grave? This rosé is too good to keep to yourself... it's generous in flavour with nice fruit intensity and a silky texture balanced against refreshing aciditiy.

Evans & Tate Strawberry Fields Margaret River Rose is a proudly easy-to-drink and flavoursome wine. Early ripening Shiraz fruit was gently handled and cold fermented to deliver a perfectly balanced combination of vibrant strawberry and cherry flavours with a delicate rose petal note. Serve well chilled with coconut based curries or summer barbeques.

The grapes used to craft Hancock & Hancock Grenache Rose were clean fermented using Rhone yeasts to retain intense characters. This dazzling, salmon hued Grenache Rose gives off scents of Grenache fruits, boiled lollies and candied sweets from its attractive bouquet. These fragrances give way to an intense and textured palate filled with juicy flavours of pomegranate and sour cherry. A hint of sugar is added to balance the acid tartness, and end the wine in a captivating and definitive finish. Made for consumption upon release, this wonderful Rose can also be cellared for 2 years. Drink it with roasted meats and vegetables, or Moroccan tagines to cherish its grand fruit flavours.  

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

A crisp and refreshing wine, created by harvesting grapes early so that the wine can be made naturally allowing it to have lower alcohol and sugars. Fresh raspberries and cherry fruit flavours make this Lindeman's wine ideal with Asian cuisine and summer salads.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.