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Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.

With warm months ahead of us and the popularity of Prosecco booming, look no further for your next selection of bubbly freshness! It won't break the bank and stylistically offers outstanding drinkability, served with or without food. The Prosecco grape, otherwise known as 'Glera' hails from Italy's cool north eastern provinces of Vento and Fruili Venezia Giulia. Brimming with freshness and aromatic in style, this has characters driven by a spectrum of citrus, apple and pear.

This Prosecco is bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a ligh fresh sparkling. The fruit sweeness is balanced out by the crisp acidity that makes for a lingering finish.

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.

Single Vineyard high altitude Chardonnay from the King Valley is harvested in the early morning cool hours and pressed immediately to maximise the vineyards flavour. Full rich aromas of lemon and peach and gentle oak. The complexity of this Chardonnay is the result of partial barrel fermentation in new, French oak barriques, followed by stirring of the yeast lees for several months. Bursting with white peach, lychee and melon, the crisp finish and length of flavour define this wine.