An elegant single vineyard Pinot Noir from the Belsham Awatere Estate vineyard in Marlborough, this flagship wine comes from close-planted, low yielding vines, producing concentrated fruit. The Pinot Noir is de-stemmed and undergoes an extended cold maceration, before fermentation in open-topped oak and stainless steel. Maturation takes place in French oak barriques for 10 months.

Foxes Island Fox by John Belsham Ma Muse Marlborough Pinot Noir John Belsham is responsible for a triumvirate of Pinot Noir, each cuvée a distinctive weld of a stable renowned for unparalleled value. Ma Muse is the old Fox that we have to come to love under a different banner. The entrée to the range, Ma Muse is an everyday Pinot Noir that drinks as well out of the cellar as it does out of the fridge, with no forfeit of crunch, succulence or complexity. And youll only find it at Langtons. Drawing on vast experience in Europe and the gorgeous surrounds of his Awaterre Estate, Belsham strives to communicate these sources of inspiration from vineyard to glass, drawing on optimally ripe fruit grown on a Pinot Noir utopia of silty loams over limestone. Attention to detail is punctuated by minimal input, sustainable accreditation and a culture that strives to protect the environmental hegemony. Not only are the wines vegan-friendly, but a percentage of the sale of each supports global reforestation. The heritage of the region is also acknowledged. The Fox name celebrates the explorer William Fox, who named a tributary island in Marlborough Foxes Island and a glacier in the Southern Alps, Fox Glacier. As pertinent, the native botanicals depicted on the label were painted by Sarah Featon in the 19th century as part of the inaugural classification of New Zealand flora.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Intensely aromatic and incredibly fine and silky textured. An intense orange tea character is beautifully underpinned by savoury gamey notes with touches of cinnamon and anise

Deep dark red. Aromatic floral notes combined with red berry notes and a slight early richness. Full bodied with Morello cherry flavours and a fine silky structure showing fresh vanilla pod, blackberry and blueberry with spice on the finish. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The companys mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Recent significant International accolades include; Ranked in the top 100 wineries of the world (WAWWJ 2017) New World Producer of the Year at UKs Sommelier Wine Awards 2017 and 2012, Winestate Winery of the Year 2014, 2011 and 2010, New Zealand Winemaker of the Year (Hamish Clark) Winestate NZ/Australia 2014 and 2012 New Zealand Wine Producer of the Year, Vienna International Wine Challenge 2016, 2015, 2013, 2012 Listed in the Top 10 Chardonnays of the World, Saint Clair Pioneer Block 11 Cell Block Chardonnay 2014 (Chardonnay du Monde) Saint Clair Family Estate has developed a strong reputation as a leading international wine producer. Consistently achieving highly acclaimed awards such as these further cements this reputation

Founded by Steve Planthaber, originally from Adelaide but post school left for the South Island of New Zealand. A move to Marlborough with his partner Kirsty Sutherland cemented his love for all things wine. Hard not to be inspired when meeting the Sutherland’s who were one of the pioneers of viticulture in the region, part of the original success of Cloudy Bay followed by establishing their own estate Dog Point. Steve was keen to find his own path and after 12 years running the production and operations at Cloudy Bay decided to begin his own wine brand, Settlement. Settlement, named after the stunning Amphitheatre single vineyard site in the Omaka Valley, is dedicated entirely to the production of organic, old vine single vineyard expressions of very special sites in Marlborough. Doesn’t get any more Southern Valley than this site, right in the Omaka Valley. High density of clay in this soil, lots of very good Pinot Noir sites in this sub-region. The Settlement Vineyard is the youngest of the 4 sites, planted in 2009 but a beautiful amphitheater, steep hillside vineyard, 4000 vines per hectare so high density plantings. North/North West facing. Hand picked/sorted, 70% destemmed/30% wholebunch. Short pre soak then wild fermented in tank, Pressed to barrel then aged for 18 months in French oak, 35% new. Francois Freres and Mercurey Oak. Complex, youthful, pure and fresh. Aromas and flavours of dark red cherry and fruit spices, there’s mineral rock and stone quality, plum and black currant. Delicious on the poalate, but still very youthful, a taut texture driven my tannins and acidity, but cushioned by a core of fruit that collectively will see this wine age well. Dry and lengthy on the finish with flavours that mirror the bouquet. Best drink from 2024 through 2034. Excellent. - Cameron Douglas MW, 94 Points

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

An elegantly structured Pinot Noir displaying bright bramble fruit, crushed dried herbs and rich earthy notes on the nose. On the palate concentrated flavours of bright cherry and plum are supported by finely integrated smoky French oak. Balanced with soft and silky tannins, this delightfully enticing wine leads to a long, lingering finish.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.