This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.

The wonderful Italian grape, Sangiovese, is one of the oldest known varieties in the world. Its beauty lies in its ability to produce wines that are highly concentrated in flavour yet have a lighter, more approachable structure than Cabernet or Shiraz. This Sangiovese is a perfect example of this accessible, ready to drink style. The grapes were crushed to open fermenters and approximately 30% of the juice was removed to produce our Sangiovese Rose. The remaining juice was fermented on skins for 10 days. The wine was then pressed and transferred to 1 and 2 year old French barriques. The wine was racked frequently to aerate and soften the tannins. This Sangiovese is imbued with sweet cherry and leather tones and loaded with fabulous smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this an ideal food wine. Great with any tomato based dishes.

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Taylors Jaraman Shiraz continues the long tradition of producing flavour rich red wines from premium vineyards across South Australia. This Shiraz is sourced from the Clare Valley and McLaren Vale regions and brings a little bit from both worlds with rich, foreboding fruit from McLaren working in harmony with the aromatic and textured Clare Valley fruit. Delicious today, yet will cellar nicely for the medium term.