The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Mixed dark berry fruits on the palate, vibrant acidity and fine grain tannin lead into a long, persistent finish. Great drive and depth of flavour, a touch of earthy complexity, and a seamless structure.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

The story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986 the Barry family acquired the 80 acre property and began to write the next chapter in the famous vineyard's history. Opens with powerful floral aromas of rose water, citrus blossom, pear and lime. A wine with an eye to the future. Tightly wound within clean, straight acidity. Exhibits pure lime fruit with a long citrusy finish.

Established in 1893, Leasingham was a founding winery of the Clare Valley, crafting wine for nearly 120 years. Today, they select only the most outstanding wines for release under the premium Classic Clare label. Consistent show success rewards the depth and integrity of these distinctly regional wines.

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

Slight lift on the nose from barrel fermentation and long lees contact; a fitting compliment to the primary fruit by way of strawberry and fresh berry compote. There is a tenderness to this year's wine, the silky tannin-structure is first-rate with just enough back palate weight, by way of stalk use and light French oak, to hold its length. Meadowbank's Riesling vines, mostly Geisenheim 198 clone, were planted in 2005 and, since the arrival of Peter Dredge in 2016, have surely never been put to better use. From 2017 Dredge has rolled out organic practices across all the estate's vineyards allocated for the rebooted Meadowbank label. From the estate's sandy north-facing slopes overlying dark brown coffee rock, this spine-tingling Riesling was hand-picked, whole cluster pressed and naturally fermented in a mix of neutral oak (30%) and stainless tank. Both parcels were matured on their lees for five months before blending and bottling without fining. It's an incisively fresh Riesling offering Tassie Riesling's typical mix of fresh green apple and citrus and an acid spine seamlessly balanced by 8 g/L residual sugar. Meadowbank was first planted in 1974 prior to the purchase of the estate by Gerald and Sue Ellis in 1976. The initial plantings were small, but the business was enthusiastically grown by Gerald into the premium offering that is seen today. Partnering with friend and winemaker Peter Dredge, the next chapter is now being written. Meadowbank is the purest realisation of what our vineyard and Tasmania can offer. Located in the verdant Coal River Valley, north of Hobart in Tasmania, Meadowbank has two estate vineyards spanning over 50 hectares. The primary vineyard sites are at Cambridge and Glenora. Modern winemaking influence is obvious in these well packaged, cleanly made wines. Reflecting their cool climate origins, the winemaking team pick at physiological ripeness to elicit the most natural expression of their fruit.