Teapot Bitters are a unique, hand-crafted cocktail ingredient, inspired by the combined medicinal history of tea and bitters. Ancient tea and spice routes both shaped historic civilisations and their impact can still be felt today in Tea Rooms around the world, with beverages such as Masala Chai, spiced milk tea.

A flavour jungle of citrusy Thai flavours like Kaffir lime, lemongrass, chilli, and ginger. Bangkok Betty brings the heat with a touch of sweet and has an affinity for gin, vodka, tequila, and sparkling wine cocktails.

These cranberry bitters deliver just the right touch of tartness to your cocktail creations. The lovingly created formula includes a balanced blend of cranberries, vanilla, natural spices and a hint of malic acid to enhance the overall flavour profile.

Aromatic and potent, with hints of cherry, cocoa and Madagascar vanilla. The cherry aroma comes from wild cherry bark, and from Syrian cherry pits. The bitters have an interesting aroma of cocoa and bitter almonds. Applications: Manhattans, Highballs, Old Fashioneds, Sours.

Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since the American revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub? This shrub is fortified with alcohol to better extract the flavors from the spices and made it much more concentrated.

With spicy pepper, star anise, and warm spice with a bitter backbone, this bitters works equally well with tequila, gin, whiskey or try it culinarily with Asian marinades and sauces.

100% natural ingredients are hand-selected with each batch mixed, infused and dispensed by hand in limited quantity using a closely guarded proprietary formula. Jamaican Jerk features nutmeg, allspice and habanero. Heat and sweet intense flavour of the Caribbean in your glass.

These bitters are made with Angelica root. These Single-Varietal bitters are made using only three ingredients; the spirit (High-proof Dark Rum) and Angelica Root with natural bittering agents.

This menage of hibiscus, aai berry and long pepper is sweet, spicy and a bit of a tart. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni. Primary Flavours: Hibiscus flowers and sour berries with a hint of peppery spice.

Savoury tobacco notes that coalesce with smoked tea, clove, and vanilla. This bitters is a great additive to whiskey-based drinks and also pairs well with rum, gin, and coffee.