Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, maltose, tones of fruits citrus, Mizunara oak & coffee beans; medium wood intergration, then finish with a sweet aftertaste of maltose. Very smooth, rounded full pallet and easy to drink.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.

Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

A very beautiful Grande Champagne Cognac of the purest tradition. Its the image of our family cognac house Jean Fillioux and our leader. Very appetizing cognac, powerful but elegant, very full. Vanilla aroma explodes on the nose and on the palate. Noble cognac with some notes of jammy fruit, orange marmalade, quince, pear. Surprising very long finish with spicy notes coming through. Its the perfect end-of-evening companion to offer your friends. A pure Fillioux-family product.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.

Aged 4yrs in American Oak ex Makers Mark barrels, our Single Malt Bourbon Cask brings rum and raisin aromas with a subtle vanilla and a spiced herb oak undertone. A wash of buttery warm caramels heat, hazelnut and oak finish with sweet dried fruits to engulf the palate, with a lengthy finish of bourbon heat and spiced oils.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.