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Hunter Valley Semillon is lean and racy in its youth but develops texture and complexity with age. It also will reflect the origins of where it is grown. This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth, as opposed to Semillon grown on grey clay or alluvial soils.

Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This classy, gently oaked Hunter Chardonnay boasts fresh peach, vanilla, and pannacotta flavours and a nutty edge.

A modern Hunter ‘Chardy’, balancing fruit and minerality with texture and beautiful lees weight. Sourced from the Howard family Somerset Vineyard. Minimal Sulfites added.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.