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Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. A rich and well balanced Shiraz. It has bright red and blue fruit characters that are complemented with layers of spice. The wine is well balanced with a fine lingering finish with savoury notes and florals.

Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. This Cabernet Sauvignon is textured with layers of dark berry flavours, dark chocolate and spice notes. It has a creamy texture with firm, yet fine grained tannin profile. Well balanced with a long fine finish.

Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with mocha, subtle savoury and herbal notes adding complexity. The bright and juicy fruits coat the palate and are balanced by pepper and sweet spices. Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish. Despite a later than anticipated start and an earlier than usual finish, the 2018 compressed harvest produced wines of deep colour, flavour and balance across the board. 35% Grenache, 34% Shiraz, 31% Mourvedre. Matured for 12 months in seasoned oak. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region. Delicious, rich aroma of blueberries, raspberries and Satsuma plums fills the nostrils with hints of mocha, Anzac cookies and briary spice. The palate is bright, juicy fruit lives up to the aroma and is balanced nicely with sweet oak, briary and peppery spice and youthful, firm tannins. The palate is quite full with a long, velvety, fruitful and spicy finish.

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

Deep, dark and rich in colour. The nose resonates with bramble, jam, chocolate and sweet spice. On the palate the smooth, rich mouthfeel, is bombarded with berries and vanilla. This is top notch Barossa Shiraz, from a master of his craft.

Barossa vignerons used to call their vineyards 'gardens', such was the care they were (and still are) given! The Three Gardens a classic Rhone blend that draws on the complementary character of Shiraz, Mourvèdre and Grenache.