Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

A truly unique blend of the finest spices including black pepper and grains of paradise, complemented by cassia bark, cardamom and coriander add the complexity and balance to create an unbeatable drinking experience. A complex array of spice notes on the nose, led by the hard peppers and underpinned by cinnamon notes from the cassia bark. An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly. The complexity and smoothness of the Spice gin make it easy to enjoy neat on the rocks.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.