Domaine du Vissoux Creme De Cassis Artisanale
A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.
Domaine du Vissoux Creme De Cassis Artisanale 500mL 8
$51.33 eachin groups of 3 for $154Price consistently low
Distilleries et Domaines de Provence Orange Colombo Aperitif
Known in France as vin dorange, this wine is made by blending rose wine, sweet and bitter orange peels, cinchona, camomile, cane sugar and fortified to 15%. Served chilled its equally at home in a wine glass as an aperitif as it is as a base in a cocktail.
Distilleries Et Doma Provence Aperitif Orange Colombo 750mL
$53.00 eachPrice consistently low
