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Penfolds Max's Shiraz Cabernet

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

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Wynns Black Label Cabernet Sauvignon

Langton's Classification: Excellent

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Pepperjack Certified Shiraz Cabernet

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Heartland Cabernet Sauvignon

This densely coloured wine displays lifted aromas of blackberry and cassis on the nose. Richly textured, the palate offers opulent sweet fruit flavours with a hint of mint and a long velvety finish.

Forester Estate Cabernet Merlot

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

Penfolds Max's Shiraz

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Pepperjack Shiraz Cabernet

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Penfolds Max's Cabernet Sauvignon

Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Penfolds Bin 8 Shiraz Cabernet

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Serafino Cabernet Sauvignon

Serafino is the winery behind industry icon, Steve Maglieri. Arriving in McLaren Vale in 1968, Steve embarked on a career that has seen his wines win multiple awards across the world. His Cabernet Sauvignon contains fruit that is hand selected from multiple vineyard sites throughout McLaren Vale to deliver a wine that is full-bodied and full of richness. Copious amounts of blackcurrant and blueberry fruit await with supreme textural oak balancing the opulence.

Brand's Laira Blockers Cabernet Sauvignon

The Brand's Laira Blockers Cabernet is a Coonawarra red with classic varietal definition. The nose shows cedar, red berry and tobacco notes. The palate is rich, long and beautifully texturally structured. A multi-award winner, the Blockers can be enjoyed now or cellared in the medium term.