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Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

The concept of blending Shiraz and Viognier was derived from the great French wine region of the Northern Rhône the Côte Rôtie area in particular. Using only the best Eden Valley fruit, this wine by Yalumba is rich in concentrated fruit flavour. Traditionally, the two different grape varieties for this wine have predominately been crushed and fermented together.

Australia's oldest family owned winery continue to produce wines from the famed Coonawarra terra rossa strip that offer quite simply amazing value. Considered by many to still be the region's best kept secret, The Cigar is a truly delightful Cabernet Sauvignon with lifted violet and blackcurrant aromas with a balanced note of cedar and tobacco. Known to many as the 'Baby Menzies', the Cigar is a brilliant modern take on Coonawarra Cabernet Sauvignon and has always shown a propensity to sell out quickly each vintage.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

Andrew McPherson has a well-deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but that honour now belongs to Jo Nash. Wild Daisy is as lively as its pretty label – Cabernet with a portion of cherry-fresh, Italian inspired Sangiovese, so what you enjoy is an Aussie version of one of Italy’s pricey, ‘super Tuscans’. It’s a delicious drop, a top choice at a barbecue, with pizza or pasta. Great solo too.

Take home an impressive, bold and elegant Victorian Cabernet Sauvignon.

Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.

Balnaves has always produced a a classically elegant Coonawarra Cabernet. Blackcurrant fruit, liquorice and mineral characters are enhanced by cedary French oak. Beautifully balanced with a long, textured finish.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

The Eden Valley altitudes were always going to be the source for Kym Teusner's grand Cabernet statement. The fruit is awesome beyond belief, and it shows in this ridiculously underpriced masterstroke. An entitled mouthful of dark currants and blue fruits have a lasting depth all their own, wrapped in a precision poised tannin structure with grip and presence, yet silky throughout. Could be rookie of the year!