Leasingham Classic Clare Cabernet Sauvignon
More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.
Vandenberg King Willem II Shiraz Cabernet
A superb example of the classic Australian blend of Shiraz and Cabernet, with fruit sourced primarily from vineyards across the Limestone Coast region of South Australia.Deep garnet to purple. Developing blackberry, plum, cassis, black pepper & cedar. A dark, brooding, full-bodied style, rich in dark berry fruit flavours, soft and velvety yet immense tannin foundation, deluxe cedary oak and a powerful finish.
Joshua's Fault Cabernet Sauvignon
Rich,ripe fruit was small batch fermented on skins then gently basket pressed. Extended maturation in french oak barriques has allowed the development of a luscious, smooth wine.
Organic Hill South Australian Preservative Free Cabernet Sauvignon
Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.
South Australia Shiraz Cabernet
Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.
Jacobs Creek Dbl Brl Cab
Loads of flavour here, but not as much oakiness as you might think. Sure, it's there, but the vibrancy and depth of the fruit more than compensates. Dark fruit freshened by minty regional undertones, great length and smoothness brought about by 5 years in our cellar, and you have a terrific Coonawarra cabernet. Drink now and over the next 2 years.
OR TAHBILK CABERNET SAUVIGNON
Rich and inviting, this wine opens with notes of mint and five-spice before unfolding into layers of black olive, herbs and dark fruits. The palate is sturdy yet silky, with fine ripe tannins bringing balance. Perfectly cellared to show at its peak, it’s drinking beautifully now with remarkable depth and complexity.