The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

This delicious Chardonnay by Wolf Blass displays zesty mango, passionfruit, peach and melon characters balanced with a refreshing, crisp finish. A perfect fit into the Red Label range due to its value for money and easy drinking style.

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Yarra Trail Chardonnay 2016 displays citrus and subtle nectarine notes on the nose with soft minerality and freshness. Restrained use of seasoned oak allows the fruit to come to the forefront giving great texture and roundness with a clean crisp finish. Extended lees stirring promotes body, character with a lengthy butterscotch and biscotti flavour.

Straw, with bright green hues, Blue Pyrenees Chardonnay has subtle notes of nectarine, toasty French oak and peach. On the palate is it a delicate array of refreshing grapefruit and stone fruit that is neatly interwoven with cedary French oak. Its mineral acidity extends the flavour for a fruity lingering finish.

Sourced from the heart of Strathbogie Ranges, Fowles Wine Are You Game? Chardonnay shows many cooler climate varietal's elegance. Aromas of peach, apricot, papaya integrated with subtle oaks and lees on the nose. This full bodied wine has great texture on the palate and a delightful finish. Enjoy now or medium term cellaring.

Offering vibrant melon and peach characters supported by subtle oak and back palate complexity. The refreshing acidity defines this detail as the wine matures into cool climate, Geelong elegance.

Kirrihill Regional Range shows classics Adelaide Hills Chardonnay characters of nectarine, white peach and melon with soft creamy mid palate. It has a long lingering finish with good acidity.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.