With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

Woodstocks premium blend of bourbon, matched with a refreshing cola.

Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.

True to an original lemon flavour, Hard Rated is made with crushed lemons to deliver a refreshing lemon taste with an alcoholic kick.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Product Information: Introducing the world’s first super-premium peanut butter-flavoured American whiskey. Skrewball is a delightful fusion of flavours that surprises the senses—a little salty, a little sweet, a little savoury, and always smooth. It’s unlike anything you’ve ever tasted before, celebrating the unexpected, wild, and wonderful in all of us. Skrewball Peanut Butter Whiskey has garnered several prestigious awards, including the Best Flavoured Whiskey award at the New York World Wine and Spirits Competition. Its popularity has rapidly expanded across the US, Canada, the Caribbean, and now Australia. Maker: Meet Skrewball Peanut Butter Whiskey, a bold spirit for those who embrace the unconventional and delight in the unexpected. The Skrewball team describes their creation as a drink for the adventurous, the misfits, and the free spirits among us—those who are often mistaken for black sheep but are truly Skrewballs at heart. Born from a bestselling cocktail at the founders' restaurant in Ocean Beach, CA, Skrewball quickly became a conversation starter, captivating taste buds with its unique blend of smooth whiskey and creamy peanut butter. Both sweet and savoury, this one-of-a-kind whiskey is an experience that surprises even the most discerning palate. Whether enjoyed neat, on the rocks, or mixed into a creative cocktail (try it in a peanut butter old-fashioned!), Skrewball celebrates the wonderfully weird side of life. So go ahead—take a shot, and raise a glass to the Skrewball in all of us! Philosophy: Why peanut butter whiskey? For co-founder Steve, peanut butter was a fascinating, new flavour after immigrating as a refugee from Cambodia. His curiosity led him to create a bestselling peanut butter whiskey cocktail at his bar, a beloved local spot known for both its creative fare and its vibrant, eclectic crowd. Teaming up with his wife Brittany, a lawyer and chemist, they set out to develop a standalone spirit that not only tasted great on its own but also worked well in cocktails. The result? Skrewball—a tribute to different backgrounds, unique flavours, and the unexpected qualities that bring us all together. Here’s to the Skrewballs! Nose - Rich Peanut Butter, Buttery Pastry, Bourbon Lift Dense, rich peanut butter notes, bolstered by whiffs of buttery pastry, a classic American whiskey note. Palate - Peanut Butter Pie, Whiskey, Barrel Spices The flavour lives up to the aromatic promise, nutty but with hints of vanilla, orange peel, dried fruits and a boozy lift. Finish - Smooth, Cedar, Cinnamon Smooth, savour sweet, like peanut butter pie and soaked in whiskey.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

St. Agnes 5 Year Old Brandy is a richly coloured, full-bodied brandy. It is discernibly fuller-bodied than the Three Star. The Brandy is distilled according to the time honoured Pot Still process from specially prepared wine and then matured for long years in small oak barrels to ensure its pure clean perfection. It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing. Sydney Royal Wine Show 2014 - JJ McWilliam Perpetual Trophy Best Brandy.