Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.
Jameson Smooth Dry & Lime is a unique blend of smooth triple distilled Jameson Irish Whiskey with perfectly balanced Dry & Lime makes for a refreshing twist on this classic combination. Enjoy chilled from the bottle or over ice.
This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.
St. Agnes 5 Year Old Brandy is a richly coloured, full-bodied brandy. It is discernibly fuller-bodied than the Three Star. The Brandy is distilled according to the time honoured Pot Still process from specially prepared wine and then matured for long years in small oak barrels to ensure its pure clean perfection. It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing. Sydney Royal Wine Show 2014 - JJ McWilliam Perpetual Trophy Best Brandy.
Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Crafted from Australian wheat, Archie Rose Original Vodka is carefully distilled in a handmade 300L copper pot still constructed in Tasmania by Australias only stillmaker. Complex, clean and crisp, with subtle notes of fresh apple and mint, each bottle is individually marked with the distillation date, bottle and batch number, and is perfect for sipping neat or as the base of your favourite cocktail.
Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.