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Lets raise this bounteous bottle to Ginger Mick. Legendary larrikin and official bluey of Victorian Little Lon - written into Australian poetry folklore by C.J Dennis in the early 20th Century. Would he have approved of this lordly libation? This nectar, with its bright bouquet of orange and grapefruit, its notes of ginger and juniper emerging tellingly on the finish. This bottle with his name on it? I ner met a botl tha dinae av me name o it. hed probably have said. Suitably impressed. Bright and crisp citrus notes, bursting with the sweet and sourness of ruby grapefruit. Ginger Mick is pleasantly smooth, with a hint of ginger to tickle the back palette. Best enjoyed neat and wonderful herod in a Negroni or a Gin Old Fashioned.

Our RUMCHA Liqueur is a creation born of our very own purely superb "Gunfire" Masala Chai Spiced Rum (premium-quality dark rum cold-infused with a custom Masala Spiced Chai blend) and genuinely cold-extracted black tea. Bursting with the aroma, flavour and character of luscious dark rum, warming tropical spices and sweet ripe berry fruits. This is a truly special world-class liqueur with no equal in flavour or character.

Our "CITREA" lemon liqueur takes the Limoncello experience to another level. Latin for "lemon", the name itself is a simple translation, however this liqueur is quite complex. We believe it represents the ultimate in lemon spirit, delivering the perfect balance of tangy sours, lasting zesty bitters and a light astringency with an overall mellow sweetness.

Naked Hazelnut is a rich and decadent liqueur featuring intense nutty flavours with subtle chocolate undertones.Made in White Possum's distillery in Melbourne, this is a 'revamped' take on the classic Italian recipe.To make it, the team roasts and crushes 100% Australian hazelnuts (grown on a farm in Victoria). To this nutty paste, they also mix in a smattering of organic cacao nibs to lend a little chocolatey edge. They then infuse everything patiently in spirit to slowly extract all the flavourful oils. Finally, an infusion of aromatic roots is blended in to add a touch more earthiness to the flavour profile. White Possum uses real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake to re-dissolve the oils once more.Contains no artificial colours, flavours nor preservatives.

Naked Dark Cacao is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.Pre-fermented to bring out all that chocolatey goodness, the maceration is aged for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing. The team then adds several infusions of bitter roots for a lingering bitterness and a handful of native lilly pillies (riberries) to lend a floral note. Finally, a decent lick of dark sugar is added to bind everything together with a velvety texture.White Possum use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Pale, translucent sienna brown. A superb perfume of Dark Chocolate and Peppermint delivering terrific intensity and purity. It repeats on the palate with medium dry, choc-peppermint flavours rounded off by an impressive fresh cool mint aftertaste that shows excellent staying power.This Choc Mint Liqueur can be consumed straight, as an after-dinner drink rather than as aperitif. It can also be use in mixed drinks and in desserts or ice-creams.

A great fruit zesty and aromatic passionfruit taste liqueur. Balance of sweet, acid and bitter savours which makes a subtle and particularly refreshing feel in the mouth. A fruity, strong and specific Passionfruit taste with quite intense and long-lasting aromas.Drink straight, on the rocks, or use in cocktail. It can also be poured over ice cream or used in a variety of sweets and cakes.

Clear, very pale pink blush. A light entry builds into a moderately concentrated and expectedly sweet Turkish Delight / nougat profile that's more cocoa like at the finish.Enjoy as a sweet dessert drink on ice, in a cocktail, or over ice cream.