From the famed region of Central Otago in New Zealand comes Pepperjack Pinot Noir. The juicy flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.

A dense core of dark cherries, charred oak, notes of star anise and cinnamon. Bold yet pliable tannins, fine tension, minerality and a structure defined by length and elegance. excellent with mature steaks and game.