Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.

Aromas of violets, black berries, cloves. The palate shows mulberries, blueberry, choc-mint biscuits. A touch of malbec brings some brown earth and provides a rustic edge to the tannin. Still very soft and juicy, delicious and youthful drinkingwhich was the aim, even from older vines.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

The Wild Pixie by d'Arenberg has an unmistakeable connection with the earth from which it emerged, and is the perfect accompaniment to a rustic BBQ cooked over a glowing camp fire on a cold starry night. The flavours and aromas of earth, soot and game perfectly complement the setting. Primary blackberry and mulberry notes appear as the Shiraz develops in the glass. A generous warm wine with an abundance of savoury and dark fruits, completed by a fine emery like tannin trailing to subtle wood spice and vanilla notes.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

This wine is made from the best grapes from the Maxwell estate, sourced from low yielding, old vines, the result is a wine that offers pure, rich dark fruit, cocoa and peppery spice for which McLaren Vale Shiraz is famous for.

Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. d'Arenberg is one of the pioneers of this style, the 'Magpie' continues to go from strength to strength.

This wine expresses the essence of the McLaren Vale region. A well-structured full bodied wine with lush berry, chocolate and meaty aromas and flavours and a lengthy finish. Made by highly acclaimed winemaker Ben Riggs.

Fork in the Road Grenache Shiraz shows a deep red colour with magenta hues along the edges. The attractive nose exudes rich and complex aromas of blueberries, fresh charcuterie, dark chocolate and herbs coupled with light floral notes. These vibrant fragrances effortlessly shift to the palate to provide sweet flavours of red fruits and confection balanced by underlying spices and subtle oak notes. The fine and smooth tannins offer a soft and juicy texture, as well as a persistent and lingering finale. Drink this wonderful red wine with brisket, slow cooked barbeque or spicy ethnic dishes to relish its full flavour potential.